Lunch Menu

Appetizers

Pot Stickers (5/order) Chicken, Pork, or Vegetarian
Fried Spring Rolls (2/order) Vegetarian
Fresh Summer Rolls Shrimp (2/order) or Vegetarian (3/order)

Entrees

Noodle Bowl Salad (Bún) Rice noodles on a bed of green salad with peanut sauce, choice of Grilled Chicken, or Grilled Pork, or Vegetarian.
Rice Plate (Cơm) Steamed rice, cabbage slaw with ginger carrot dressing, choice of Grilled Chicken or Grilled Pork or Vegetarian.
Bread Plate (Bánh Mì) Baguette style bread, a green salad with ginger carrot dressing, choice of Grilled Pork patties or Vegetarian patties (4 grains).

Daily Soup Bowls

All broths are homemade using traditional ingredients and methods.
Monday: Phở Gà (Chicken Noodle Soup)
Tuesday: Bún Riêu (Tomato, Crab, Pork Noodle Soup)
Wednesday: Canh Heo (Pork Noodle Soup)
Thursday: Wonton Noodle Soup
Friday: Phở Bò (Beef Noodle Soup)